Pasta Merllet argintie

It can be used in moulds to create sweet lace sheets. It can also be spread thinly on a baking-mat to create gold and silver leaf sheets. By adding gel colours to the silver different shades can be achieved. To obtain darker colours (like blue, black, red and brown) gel and powder colours can be used. In this way you will get a slighter stiffer texture but it will still be extremely flexible.

Mix well before using. Pour the product into the mould and let it penetrate deeply with the help of a
palette knife. Air-dry the product (6/8h) or dry in the oven (80°C for about 10/12 minutes). To obtain the best result, add a thin layer of the product in the mould after the first 10 minutes in the oven. To pull the product easily off the mould, turn it upside down and, with the help of a palette knife, pull a corner of the veil and remove it.